1st Cook (Full-time) - Moncton
On-siteMoncton, New Brunswick, Canada
Job Summary
Direct the line and be accountable for the success of each shift by preparing all menu items with strict adherence to specifications, creating and costing daily specials, and managing buffet setup, stocking, and teardown. Evaluate kitchen procedures to recommend improvements, maintain inventory levels, and control food waste while ensuring all temperature logs are completed accurately. Provide training to culinary team members, assist the Sous Chef on catering and special events, and inspect work areas daily to report hazards or defective equipment. Comply with food safety regulations, health and safety requirements, and the use of personal protective equipment as required.
Required Qualifications
- Post-Secondary Education in a related field
- Minimum three (3) years of progressive kitchen experience
- Completion of Food Safety Certificate
- Must be WHMIS certified
- Knowledge of HACCP
- Strong knowledge of food safety requirements
- Must be able to pass a criminal background check
- Must be 19 years of age or older
Desired Qualifications
- Working towards RED SEAL certification or desire to grow in the culinary arts
- Supervisory experience an asset
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