1er Chef de Partie H/F - Innside Paris Charles de Gaulle

Coordinate the kitchen team under the Head Chef, supervising station setup, plating, and dish dispatch while ensuring strict adherence to technical sheets and quality standards. Manage daily task distribution, mentor junior staff, and enforce hygiene, safety, and HACCP protocols. Monitor inventory levels, oversee stock receipts and storage, and support administrative tasks including traceability and control documentation. Ensure operational continuity in the Head Chef's absence and contribute to cost, quality, and productivity targets. This 1st Chef de Partie role at the 4-star Innside Paris Charles de Gaulle hotel requires one to two years of culinary experience, Mediterranean cuisine knowledge, and strong management skills.