1919 Kitchen and Tap Culinary Supervisor, Lambeau Field
$37,440–$37,440 year
On-siteGreen Bay, Wisconsin, United States
Job Summary
Supervise all team members to ensure food preparation meets quality standards while maintaining cleanliness in walk-ins, freezers, and kitchen equipment. Effectively manage food breakdown, rotation, labeling, and storage to control costs within parameters set by culinary leadership. Perform opening, closing, and side work duties while partnering with managers to satisfy guests. Requires at least two years of line cook experience including supervision, ability to lift 50 lbs, and working shifts including days, evenings, weekends, and events. Full-time and part-time roles available with flexible schedules.
Required Qualifications
- Previous experience cooking and supervising or associates in culinary
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Must be available for Days
- Must be available for Evenings
- Must be available for Holidays
- Must be available for Weekends
- Must be available for Events
- OT as needed
Desired Qualifications
- No college degree required
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