1833 Club Sous Chef

Job Summary

Required Qualifications

• •The ability to demonstrate advanced cooking skills
• •A high school diploma or equivalent
• •Three (3) years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast-paced, multiple station setting
• •An Associate's degree (can take the place of 1 year of experience)
• •Previous supervisory experience
• •The ability to successfully achieve ServSafe certification within 90 days
• •The ability to use standard office equipment
• •General knowledge of Microsoft Office
• •The ability to maintain discretion in handling confidential information
• •The ability to interact with guests and team members professionally
• •The ability to speak in front of small groups
• •The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
• •The ability to operate a personal computer
• •The ability to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance
• •The ability to wear all required Personal Protective Equipment (PPE) while performing job duties
• •Close vision
• •Color vision
• •Distance vision
• •Peripheral vision
• •Depth perception
• •The ability to adjust focus

Desired Qualifications

• •Previous supervisory experience