148 - Food City Customer Service Team Lead - 32nd St & E. McDowell

Direct front-end operations by operating cash registers, managing the customer service counter, and directing store activities to ensure quick, accurate purchases. Engage customers with greetings and product information while enforcing health, safety, and company policies. Lead a team by coaching, training new members, and evaluating performance alongside courtesy clerks. Order and merchandise general departments including grocery, dairy, liquor, and frozen foods. Maintain a safe, professional environment where team members follow all safety guidelines.