135-2026: Cook/Cashier/Assistant
$48,464–$55,640 year
On-site · Washougal, Washington, United States
Job Summary
Cook/Cashier/Assistant in Washougal school cafeterias responsible for cooking and prepping meals, cashier duties, ensuring nutritional and dietary needs are addressed, serving meals, maintaining inventory and financial records, handling point-of-sale transactions, monitoring compliance with health and nutrition requirements, and assisting with dishwashing and kitchen cleaning. Requires kitchen/food service experience, knowledge of health standards, ability to manage high-volume meal preparation, and relevant certifications.
Required Qualifications
- High School diploma or equivalent
- Food Handler’s Certificate
- Valid First Aid/CPR Certification
- WA State Misconduct Clearance
- Criminal Justice Fingerprint/Background Clearance
Desired Qualifications
- Experience in high-volume school food service
- Ability to work with diverse student populations
- Strong communication skills
- Food safety training or certifications beyond minimum requirements
- Experience with point-of-sale systems
- Inventory management
- Ability to multitask in a fast-paced cafeteria environment
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