123 - Food City Meat Cutter I - 8th Ave & Alma School
$40,000–$60,000 year
On-site · Mesa, Arizona, United States
Job Summary
The Meat Cutter role focuses on executing day-to-day operations in the Meat and Seafood departments, ensuring excellent customer service and a safe working environment. Responsibilities include ordering, cutting, grinding, slicing, weighing, wrapping and labeling meat products while adhering to food safety and sanitation standards. The ideal candidate engages positively with customers, maintains cleanliness in work areas, and assists in food preparation. This entry-level position requires a friendly demeanor and the ability to multitask in a fast-paced environment.
Required Qualifications
- Must be 18 years of age
- Ability to perform physical demands including standing, sitting, lifting up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending
Desired Qualifications
- Customer service, restaurant, barista, food service, grocery or similar experience desired
- Self-motivated, with a high attention to detail, quality and presentation
- Skills to communicate effectively with coworkers and customers
- Ability to work independently, effectively manage time and multitask in a fast-paced environment
- Ability to read, understand and follow through on verbal and written directions
- Ability to reliably meet required work schedule and adhere to company attendance policy
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