1078 - General Manager
On-siteLathrup Village, Michigan, United States
EXPIREDLathrup Village, Michigan, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage all shift operations including cost and inventory control, cash handling, and customer relations while adhering to strict policies. Set an example for the crew by staffing, managing food, maintaining store cleanliness, and ensuring punctuality. Process telephone and in-person orders, operate equipment, stock ingredients, and prepare products from delivery areas to storage. Navigate delivery routes to deliver pizzas and flyers within a designated area, handling adverse weather and varied terrain. Perform repetitive tasks under stress while meeting quality control standards and strict safety protocols.
Required Qualifications
- Valid driver's license with safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Navigational skills to read a map, locate addresses within designated delivery area
- Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- Ability to direct activities
- Ability to perform repetitive tasks
- Ability to work alone and with others
- Ability to work under stress
- Ability to meet strict quality control standards
- Ability to deal with people
- Ability to analyze and compile data
- Ability to make judgements and decisions
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Far vision and night vision for driving
- Ability to lift cases of ingredients and supplies weighing up to 50 pounds
- Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
- Ability to push a stack of trays on a dolly requiring up to 7.5 pounds of force
- Ability to climb stairs or a ladder
- Ability to stoop and bend at the waist
- Ability to reach above 72 inches
- Ability to work in varying and sometimes adverse weather conditions
- Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
- Ability to work in cramped quarters including walk-in cooler
- Ability to work with hot surfaces/tools up to 500 degrees or higher
- Ability to work with sharp edges and moving mechanical parts
- Ability to work with fumes from food odors
- Ability to work with cornmeal dust
- Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
- Ability to work from a standing position
- Ability to walk short distances for short durations
- Ability to sit for paperwork completion
- Ability to operate all equipment
- Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
- Ability to prepare product
- Ability to receive and process telephone orders
- Ability to take inventory and complete associated paperwork
- Ability to clean equipment and facility approximately daily
- Ability to work under strict quality control standards
- Ability to deal with people
- Ability to analyze and compile data
- Ability to make judgements and decisions
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