1077 - General Manager

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Ability to lift 50 pounds
• •Ability to carry 3 pounds, 7 ounces
• •Ability to carry 30 pounds
• •Ability to carry 12 pounds per tray
• •Ability to push a stack of trays weighing up to 7.5 pounds
• •Ability to climb stairs or a ladder
• •Ability to stoop and bend
• •Ability to reach above 72 inches
• •Ability to reach down
• •Ability to reach forward
• •Ability to talk and hear on telephone
• •Ability to work in varying and sometimes adverse weather conditions
• •Ability to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to work with sudden changes in temperature
• •Ability to work with fumes from food odors
• •Ability to work with exposure to cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to work with hot surfaces/tools up to 500 degrees or higher
• •Ability to work with sharp edges and moving mechanical parts
• •Ability to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Ability to work with bulk product deliveries made twice a week or more
• •Ability to work with cases of ingredients and supplies weighing up to 50 pounds
• •Ability to work with cases stacked onto shelves up to 72 inches high
• •Ability to work with large cans weighing 3 pounds, 7 ounces
• •Ability to work with pizza sauce weighing 30 pounds
• •Ability to work with trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to work with trays placed on dollies requiring a force of up to 7.5 pounds
• •Ability to work with navigation of five or more flights of stairs
• •Ability to work with forward bending at the waist
• •Ability to work with crouching and squatting
• •Ability to work with continuous reaching up, down, and forward
• •Ability to work with pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Ability to deliver product by car and then to door of customer
• •Ability to deliver flyers and door hangers
• •Ability to work from a standing position
• •Ability to walk short distances for short durations
• •Ability to sit and complete paperwork at a desk or table
• •Ability to operate all equipment
• •Ability to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Ability to prepare product
• •Ability to receive and process telephone orders
• •Ability to take inventory and complete associated paperwork
• •Ability to clean equipment and facility approximately daily
• •Ability to work with Transportation to/from work
• •Ability to work with Store cleanliness
• •Ability to work with Marketing
• •Ability to work with Profitability
• •Ability to work with Staffing
• •Ability to work with Paperwork
• •Ability to work with Cost Controls
• •Ability to work with Food management
• •Ability to work with Work to a Schedule
• •Ability to work with Perfect Image and adherence to standards
• •Ability to work with Great Customer Service
• •Ability to work with Attendance & punctuality
• •Ability to set the example
• •Ability to follow ALL policy and procedures 100% of the time
• •Ability to expect the same from your crew
• •Ability to manage all cost controls
• •Ability to manage all inventory control
• •Ability to manage all cash control
• •Ability to manage all Customer relations