102604 - PM Line Cook
On-siteLubbock, Texas, United States
Job Summary
Prepare and cook food items according to recipes and quality standards while maintaining cleanliness and organization in all work areas. Ensure timely food service to guests, respond to inquiries, and accommodate special dietary requests with a positive attitude. Assist with inventory management, train new line cooks, and collaborate with colleagues to support team performance. Communicate effectively with the executive chef and report any incidents or safety concerns immediately. Adhere to all hotel policies, safety standards, and equipment maintenance requirements. This role reports to the Executive Chef within Valencia Hotel Group's award-winning team designed for passionate travelers.
Required Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or culinary role
Desired Qualifications
- Strong verbal and written communication skills
- Effective time management and problem-solving skills
- Ability to work well with a team and demonstrate attention to detail
- Excellent organizational skills and interpersonal abilities
- Previous experience in a kitchen or culinary role is preferred
- High school diploma or equivalent preferred
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