017 - Bashas' Diné Deli Asst. Team Lead - Pinon

Direct department personnel, manage product ordering and stock levels, and oversee the preparation and serving of deli/bistro items including breakfast, lunch, dinner, fried foods, and prepared salads. Display merchandise according to guidelines, rotate items for sale while ensuring quality and safety, and audit incoming supplies and invoices. Maintain clean sales counters, food prep areas, and storage coolers while adhering to all food safety and sanitation policies. Take customer orders, monitor pricing and signage, and work safely around slicers and hot equipment.